Wrapped - Harvest 2025!

Myles' Last Harvest Update - 10/21/25: 

“That’s a wrap!
 
On October 14th, our final fruit was ready to be picked, so we gathered up the team for one final pick day and brought in the Nebbiolo. The sunny and cool days in early October helped to bring the Nebbiolo into a beautiful stage of ripeness where it is already expressing fruity and floral notes with a vibrant acidity to match. We will ferment the Nebbiolo over the course of the next few weeks, and then it will age in barrel for nearly two years!
 
While we awaited the Nebbiolo to be ready we have finished transferring all the Pinot Noirs to barrel, where they will soon begin Malolactic Fermentation and age until they are ready to be blended and bottled.
 
The Chardonnays have been slowly working through primary fermentation and are continuing to do so! Since all the Chardonnay is fermented spontaneously and held at cooler temperatures, the fermentation takes months to complete. This long process adds layers of complexity to the wines and allows for their truest self-expression. 
 
With the final fruit in the cellar, we have been doing our final deep clean on all our crush equipment in preparation of putting it away until Harvest 2026! Over the next few months, we will continue to watch all the wines from this vintage and prepare them for bottling as the appropriate timing dictates. 
 
Harvest is a wonderful time of the year; filled with excitement, anticipation, and plenty of hard work. We had an amazing crew this year who have all played a critical role in helping to produce the wonderful wines to come. We had incredible people helping us who, by sorting fruit and cleaning equipment, made a notable positive impact this harvest. Thank you to you all!”

Cheers to a successful 2025 vintage!
Myles